滿額折
Baking & Catering School: Recipe and tips to improve your baking, catering, and cake decoration skills.
商品資訊
ISBN13：9798288220951
出版社：Independently published
作者：Chef Michelle Abberton
出版日：2025/06/15
裝訂：平裝
規格：22.9cm*15.2cm*0.4cm (高/寬/厚)
商品簡介
商品簡介
This training manual is a comprehensive yet very easy to understand recipe book designed to help improve your baking, cooking, and general kitchen and culinary skills. It is a vocational baking training put down in writing. Whether you are a beginner to the baking world or a professional, this book is a must read for you. The book is also designed to suit the exciting and adventurous nature of children, the reason we have included the rainbow popcorn, marble cake and others. Baking and Catering School contains nineteen different cake recipes having the vanilla, lemon, strawberry, and brown cake under the marble cake. It contains seventeen different pastries, Butter cream and fondant icing recipe and procedure, five classic smoothie recipes which includes the mango madness, sunshine day dream and others. It contains five continental juice recipe, thirteen salad recipe, fourteen dessert and snack recipe and five soup and cooked meal recipe. You will never want to buy a cake after buying this book.
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。