Amazing Glaze Food-Safe Recipes: Innovative, Lab-Tested Techniques and Recipes

Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes, the essential guide for potters who want to create beautiful, functional pieces designed for everyday use.

A collaboration between noted potter and author Gabriel Kline and chemist Bill Collins, PhD, this unique book explores the science of glaze formulation, explaining essential testing techniques, equipment, and materials, demystifying the science of food-safe ceramics while empowering artists with reliable, studio-friendly methods.

Discover a variety of recipes, techniques, and tips for creating vibrant colors, unique textures, and glossy or matte finishes--all tested for safety and reliability in functional pottery.

• Comprehensive guidance on glaze safety: Learn essential information about toxic materials, leaching, and testing glazes for food use.
• Step-by-step tutorials: From mixing and applying glazes to troubleshooting common issues, this book covers every stage of the process.
• 60 beautiful food-safe glaze recipes: Tested and approved finishes suitable for a range of firing temperatures and clays.
• Inspiration from master ceramists: Explore stunning examples of food-safe pottery to spark your creativity.

The Mastering Ceramics series is for artists who never stop learning. With compelling projects, expert insight, step-by-step photos, and galleries of work from today's top artists, these books are the perfect studio companions. Also available from the series: Amazing Glaze, Mastering Hand Building, Mastering Kilns and Firing, and Mastering the Potter's Wheel.