The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant

Seasonal cuisine shines in The New Caf?Beaujolais Cookbook by Julian Lopez. With more than 85 recipes to suit every taste, Lopez honors the legacy of the chefs and proprietors who came before him while showcasing his own culinary style, which has brought the beloved Mendocino caf?into a new era. Reflecting the expanded offerings under his leadership--including The Waiting Room pastry and coffee shop, The Brickery craft pizza joint, and a lunch window serving crave-worthy sandwiches--this book captures the spirit of today's Caf?Beaujolais.

Inside, you'll find recipes for every meal of the day. Start with buttermilk cinnamon coffee cake and a cup of chai, or try duck and waffles for brunch. Enjoy a smash burger or wild mushroom pizza for lunch, and dig into pine-smoked salmon or pasta Bolognese at dinnertime. For dessert, don't miss lemon cheesecake or the seasonal blackberry crisp.

A special highlight: former chef and proprietor Margaret Fox contributes a fresh foreword and a dozen classic recipes that recall the caf?s storied past. For each, Julian offers a modern interpretation that reflects how the restaurant has evolved. Throughout the book, he also celebrates the farmers and local purveyors who make Caf?Beaujolais a must-visit destination on California's north coast.

With full-color photography, globally inspired flavors, and stories from one of the state's most cherished restaurants, The New Caf?Beaujolais Cookbook is a feast for food lovers and home cooks alike.