Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection

Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you're serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited--hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more.

All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:

• Hot Honey Lemon Pepper Chicken Sandwich
• Tandoori Chicken Burger
• Smoked Brisket Burgers
• Korean Beef Birria
• Fajita Smashburger
• Pork Belly Pastrami Sandwich
• Carnitas Torta
• Buffalo Pork Ribwich
• Kentucky Hot Brown with Pork Belly
• Smoked Salmon and Capers Sandwich