Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

The reservations list--now at an all-time high-- at the restored and flourishing Tavern on the Green is not restricted to celebrities. New Yorkers and gleeful out-of-towners with an appetite for memorable experiences all delight in the landmark space and elegant American menu. Tavern on the Green Cookbook is designed for both the home cook and accomplished chef and will replicate the Tavern dining experience, featuring delicious food prepared with the flare of French-trained Executive Chef Bill Peet. With clear instructions and beautiful photographs, fans can recreate delicious meals at home, as well as read historical snapshots about the restaurant's nearly 100 year history. Throughout are behind the scenes glimpses into prepping and planning, and what goes into extravagant holiday gatherings, like the 1,500 Thanksgiving meals served each year.