Marta Garc燰-Orea nos propone una cocina lenta, antiinflamatoria y rica para nuestra microbiota. Este libro te interesa si:
. quieres probar recetas nuevas
. quieres desinflamarte
. te preocupa tu microbiota
. quieres saber c鏔o conservar mejor los alimentos y qu?menaje de cocina utilizar
En este complet疄imo libro, Marta nos presenta m嫳 de 90 recetas antiinflamatorias, desde platos de cuchara a cenas r嫚idas, sin olvidar deliciosos postres saludables. Para los m嫳 atrevidos, tambi幯 incluye panes y masas fermentadas y no fermentadas, y un apartado dedicado a los encurtidos, l塶teos y fermentos.
El libro se completa con tres men semanales.
ENGLISH DESCRIPTION
Marta Garc燰-Orea invites us to embrace slow, anti-inflammatory, and nourishing cooking to support a healthy microbiota.
This book is for you if:
- You want to try new recipes. - You're looking to reduce inflammation. - You care about your gut health. - You want to learn how to better preserve food and choose the right cookware.
In this comprehensive guide, Marta presents more than 90 anti-inflammatory recipes--from hearty stews to quick dinners--along with delicious, healthy desserts. For the more adventurous, it also includes recipes for breads and doughs, both fermented and unfermented, as well as a section dedicated to pickles, dairy, and other fermented foods.
The book concludes with three complete weekly meal plans to help you bring balance and vitality to your everyday cooking.
