The Miso Cookbook: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood

Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics--supporting immunity, digestion, anti-aging and recovery from fatigue--it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!

In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso--a staple of Japanese kitchens for centuries.

She presents 87 delicious recipes based around this incredibly versatile ingredient, including:

• Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables
• Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw
• Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza
• Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry
• Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing
• Sweet-Salty Desserts like Miso Cheesecake and Miso Banana Bread