Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains. Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.
The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.
From
plant-based dishes to
air-fryer-friendly feasts, and
simple slow cooks to
ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.
