Flirting with Flavor: A Collection of Family Recipes is a celebration of food. It is a living archive of heirloom recipes, tales that shaped them, and the quiet wisdom of mothers and grandmothers who bound family and community
through their meals.
This collection brings to life the ethnic fare of regions like Punganur, Chikmagalur, and Hubli- where simplicity meets depth of flavor. From the wholesome comfort of ragi mudde (millet dumplings) to the delicately spiced mulgai palya (brinjal curry) and festive pulao, each dish carries the imprint of shared experiences.
Part memoir and part culinary guide, Flirting with Flavor honors the author's grandmother, Ajji, whose devotion to food and family inspired this work. Oral traditions are carefully translated into clear measurements and instructions.
For those who see food as legacy, this book speaks to families preserving time honored practices, cooks seeking authentic flavors, and collectors who value stories behind dishes.
Flirting with Flavor offers tested recipes, thoughtful tips, and meaningful context, empowering you to create cherished moments and experience the vibrant legacy at your own table.
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