This book presents on topics where there is much interest and where there have been important developments in recent years for the field of nutrition. Spanning 15 chapters, this book will cover research methods in nutrition; phytochemicals in health and the prevention of disease; obesity, its causes and effective treatments including diet, surgery, and drugs; coronary heart disease and the role of diet; ultra-processed foods and their relationship to health and disease; healthy alternatives to the Western diet including the Mediterranean diet, the DASH diet, and vegetarian diets; health promotion and the importance of government policy; front-of pack food labels; genomics including genomic medicine; microbiome including the potential value of prebiotics; sustainable foods including aspects of climate change relevant to food; and the food industry.
Pocket Primer for Nutritional Health is great for nutrition researchers, nutrition professors, dietitians, and can be used for senior undergrad and grad courses.
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
