How Food Became a Point of Pride
For more than a century, hickory smoke has shaped the identity of Lexington, North Carolina. Long before food television and festivals, pit fires burned behind canvas tents and small-town joints, giving rise to what the world now knows as Lexington-style barbecue--slow-cooked pork, kissed by wood smoke, served with tomato-based dip and red slaw, and passed down through generations of hardworking families.
Author Caleb Sink takes readers inside the true heart of North Carolina barbecue history, tracing the evolution of Lexington-style barbecue from its earliest pioneers to the legendary restaurants and pitmasters who carried the tradition forward. Learn the human story behind the pits--of families like the Monks, Conrads, and Stameys, and of countless unnamed workers whose labor built a culinary legacy.
Get a place at the table for a cultural history of barbecue in Lexington NC, exploring how a simple sandwich became a point of civic pride, a tourist destination, and a symbol of resilience. Along the way, readers encounter friendly rivalries, vanishing icons, presidential visits, and the annual Lexington Barbecue Festival that draws over 100,000 visitors each year.
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。
