Gluten-free sourdough baking is a journey of experimentation, patience and discovery.
Which flour blend worked best? How much hydration did you use? Which binder produced the texture you wanted? How long did you proof your dough? And how did the finished loaf actually turn out?
Sourdough Bread Recipes for Beginners is a blank recipe book, baking journal and log designed for you to write in your own favorite gluten-free sourdough recipes and record what happens with every bake.
Rather than providing a collection of pre-written recipes, this book gives you a dedicated place to document your own recipes, experiments, successes and discoveries.
The GF Baker's Log provides space to track the date, flour blend, hydration percentage, binder, proofing time, crumb and overall score. You can also record your starter base, including rice, sorghum and buckwheat.
Dedicated sections help you keep notes about flour blends and structure, binders such as psyllium and xanthan, certified gluten-free brands, favorite suppliers and blends, cross-contamination practices and the combinations that produced your best results.
There is even room to record your recipe wins, what worked during the month, your best loaf and safe/trigger observations.
The book also includes fun and meaningful sourdough reflections with guided journaling space. Reflect on what each thought means to you, experiences you've had, how you want to act on the lesson and even one word you want to carry forward.
Inside You'll FindGluten-free sourdough beginners, home bakers, gluten-free bread enthusiasts, sourdough starter lovers, bakers experimenting with alternative flour blends, people developing their own GF sourdough recipes, and anyone who wants to keep a personal record of their gluten-free bread-baking journey.
It also makes a thoughtful gift for gluten-free bakers, sourdough lovers, home bakers, bread enthusiasts and anyone beginning their sourdough journey.
Bake. Learn. Reflect. Grow.
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