FROM THE SQUADRA BEHIND CARLOTTA, GLORIA, CIRCOLO POPOLARE AND MORE...
You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you really sure you know Italian pasta inside out? From its hundreds of shapes to its endless variety of recipes - not to mention the specialities cooked up in every region - there's always more to discover.
The Big Mamma team of chefs have delved into their family archives to bring you 150 of the very best pasta recipes: versions of the classics you'll come back to again and again, alongside lesser-known dishes that are sure to become your new favourites.
Packed with delicious flavour combinations to try, as well as clear tips and techniques, this book will soon have you confidently mastering pasta making in your own kitchen.
From comforting midweek recipes to show-stopping weekend dishes, this is pasta the Big Mamma way: generous, joyful and made to be shared. So grab your apron and get cooking.
Tutti ai fornelli!
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