A World of Tiramis?/em> brings together the final tiramis?creations of Italian cookbook author Alessandra "Ale" Gambini, celebrating the iconic Italian dessert she loved most.
Rooted in her Italian heritage and refined through years of teaching, traveling, and cooking, the book presents forty-four seasonal tiramis?variations that demonstrate how simplicity, when treated with care and respect for ingredients, can become extraordinary.
Designed for both home bakers and pastry professionals, each recipe invites readers to explore new flavors while honoring the soul of the classic dessert. Elegant yet approachable, the recipes reflect Ale's philosophy of Italian cooking: clarity of technique, respect for tradition, and the joy of sharing food.
Featuring photography by Alan De Herrera and pastry production by Marco Pedron based on Ale's original recipes and notes, this book captures her warmth, creativity, and passion for authentic Italian pastry.
Completed and lovingly curated by her husband, Maurizio De Togni, A World of Tiramis?/em> continues Ale's legacy and shares her love for Italian desserts with readers around the world.
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