杜威圖書分類法 - 三民網路書店

作者：Food and Agriculture Organization of the United Nations (COR); World Health Organization (COR) 出版社：Food & Agriculture Org 出版日：2020/01/31 裝訂：平裝

定價：1855 元，優惠價：1 1855

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26.Attributing Illness Caused by Shiga Toxin-producing Escherichia Coli Stec to Specific Foods ― Report

作者：Food and Agriculture Organization (COR) 出版社：Food & Agriculture Org 出版日：2020/01/31 裝訂：平裝

定價：1855 元，優惠價：1 1855

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27.Safety and Quality of Water Used in Food Production and Processing ― Meeting Report

作者：Food and Agriculture Organization (COR) 出版社：Food & Agriculture Org 出版日：2020/01/31 裝訂：平裝

定價：2385 元，優惠價：1 2385

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28.Scaling Up Disruptive Agricultural Technologies in Africa

作者：Not Available 出版社：World Bank 出版日：2020/01/20 裝訂：平裝

定價：2117 元，優惠價：1 2117

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29.Advances in Plant Breeding Strategies ― Nut and Beverage Crops

作者：Jameel M. Al-Khayri (EDT); Shri Mohan Jain (EDT); Dennis V. Johnson (EDT) 出版社：Springer Nature 出版日：2020/01/02 裝訂：精裝

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30.A Year on the Farm

作者：Christina Mia Gardeski 出版社：Pebble Plus 出版日：2020/01/01 裝訂：平裝

From mending fences to seedlings and combines, life on the farm changes from season to season. Discover what farmers do in winter. Learn how crops are harvested in fall. Real-life photographs follow t

定價：243 元，優惠價：79 192

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31.At the Farm

作者：Sophie Geister-Jones 出版社：Little Blue Readers 出版日：2020/01/01 裝訂：平裝

定價：313 元，優惠價：1 313

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32.Asian Fruits and Berries ― Growing Them, Eating Them, Appreciating Their Lore

作者：Kathleen Low 出版社：McFarland Publishing 出版日：2019/12/31 裝訂：平裝

定價：1647 元，優惠價：1 1647

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33.Achieving Sustainable Urban Agriculture

作者：Han Wiskerke (EDT); Lawal Marafa (CON); Nevin Cohen (CON); Jan Willem Van Der Schans (CON); Alison Blay-palmer (CON) 出版社：Burleigh Dodds Science Pub 出版日：2019/12/24 裝訂：精裝

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34.Transforming Agriculture in Southern Africa ― Constraints, Technologies, Policies and Processes

作者：Richard A. Sikora (EDT); Eugene R. Terry (EDT); Paul L. G. Vlek (EDT); Joyce Chitja (EDT) 出版社：Taylor & Francis 出版日：2019/12/20 裝訂：精裝

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35.Genetic Resources, Chromosome Engineering, and Crop Improvement ― Medicinal Plants

作者：Ram J. Singh (EDT) 出版社：CRC Pr I Llc 出版日：2019/12/20 裝訂：平裝

定價：3598 元，優惠價：9 3238

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36.The State of Food and Agriculture 2019 ― Moving Forward on Food Loss and Waste Reduction

作者：Food & Agriculture Organization (COR) 出版社：Food & Agriculture Org 出版日：2019/12/15 裝訂：平裝

定價：2968 元，優惠價：1 2968

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37.Foundations of Sustainable Business ― Theory, Function, and Strategy

作者：Nada R. Sanders Ph.D.; John D. Wood 出版社：PBKWLYJP 出版日：2019/12/12 裝訂：平裝

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38.Sustainability of European Food Quality Schemes ― Multi-performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-food Systems

作者：Filippo Arfini (EDT); Valentin Bellassen (EDT) 出版社：Springer Nature 出版日：2019/12/04 裝訂：精裝

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39.Mixed Harvest ― Scenes from the Human Past

作者：Rob Swigart 出版社：Berghahn Books 出版日：2019/12/01 裝訂：平裝

定價：1048 元，優惠價：1 1048

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40.Achieving Sustainable Crop Nutrition

作者：Zed Rengel (EDT); David Pilbeam (CON); John Foulkes (CON); Sylvie Brouder (CON); John Angus (CON) 出版社：Burleigh Dodds Science Pub 出版日：2019/11/26 裝訂：精裝

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三民網路書店 杜威圖書分類法 / Technology (Applied sciences) / Agriculture

21.Hazards Associated With Animal Feed ― Report of the Joint Fao/Who Expert Meeting, 12-15 May 2015, Fao Headquarters, Rome, Italy

22.World Fertilizer Trends and Outlook to 2022

23.Antimicrobial Movement from Agricultural Areas to the Environment ― The Missing Link: a Role for Nuclear Techniques

24.The Great Blue Hills of God ― A Story of Facing Loss, Finding Peace, and Learning the True Meaning of Home

25.Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs ― Joint FAO/WHO Expert Meeting FAO Headquarters, Rome, Italy 8-10 January 2019

26.Attributing Illness Caused by Shiga Toxin-producing Escherichia Coli Stec to Specific Foods ― Report

27.Safety and Quality of Water Used in Food Production and Processing ― Meeting Report

28.Scaling Up Disruptive Agricultural Technologies in Africa

29.Advances in Plant Breeding Strategies ― Nut and Beverage Crops

30.A Year on the Farm

31.At the Farm

32.Asian Fruits and Berries ― Growing Them, Eating Them, Appreciating Their Lore

33.Achieving Sustainable Urban Agriculture

34.Transforming Agriculture in Southern Africa ― Constraints, Technologies, Policies and Processes

35.Genetic Resources, Chromosome Engineering, and Crop Improvement ― Medicinal Plants

36.The State of Food and Agriculture 2019 ― Moving Forward on Food Loss and Waste Reduction

37.Foundations of Sustainable Business ― Theory, Function, and Strategy

38.Sustainability of European Food Quality Schemes ― Multi-performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-food Systems

39.Mixed Harvest ― Scenes from the Human Past

40.Achieving Sustainable Crop Nutrition

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三民網路書店 杜威圖書分類法 / Technology (Applied sciences) / Agriculture

三民網路書店杜威圖書分類法 / Technology (Applied sciences) / Agriculture