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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (3)
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2016~2017 (1)
2016年以前 (2)
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精裝 (3)
作者

Bhimanagouda S. Patil (EDT) (1)
Bhimanagouda S. Patil (EDT)/ Guddadarangavvanahally K. Jayaprakasha (EDT)/ Coralia Osorio Roa (EDT)/ Kanjana Mahattanatawee (EDT) (1)
Guddadarangavvanahally K. Jayprakasha (EDT)/ Bhimanagouda S. Patil (EDT)/ Federica Pellati (EDT) (1)
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Amer Chemical Society (1)
Oxford Univ Pr (1)
Oxford Univ Press USA (1)

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3筆商品,1/1頁
Emerging Trends in Dietary Components for Preventing and Combating Disease
作者:Bhimanagouda S. Patil (EDT)  出版社:Oxford Univ Pr  出版日:2012/10/25 裝訂:精裝
The World Health Organization (WHO) estimates that nearly 80% of the consumers in the world utilize plant products as their first line of defense against diseases and as their primary sources of medic
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Instrumental Methods for the Analysis and Identification of Bioactive Molecules
The main purpose of this book is to discuss cutting-edge research techniques in the field of biologically active compounds derived from plants and foods, and in particular to describe advanced instrum
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02-25006600[分機130、131]。
Tropical and Subtropical Fruits ― Flavors, Color, and Health Benefits
Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as tropical or subtropical, depending on where they are cultiva
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02-25006600[分機130、131]。

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