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Michael C. Qian (EDT)/ Xuetong Fan (EDT)/ Kanjana Mahattanatawee (EDT) (1)

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Volatile Sulfur Compounds in Food

1.Volatile Sulfur Compounds in Food

作者:Michael C. Qian (EDT); Xuetong Fan (EDT); Kanjana Mahattanatawee (EDT)  出版社:Oxford Univ Pr on Demand  出版日:2012/03/14 裝訂:精裝
Although the importance of sulfur compounds to the flavor and off-flavor characteristics of foods is well known, achieving a complete understanding of how this group of compounds contributes to specif
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02-25006600[分機130、131]。
Tropical and Subtropical Fruits ― Flavors, Color, and Health Benefits

2.Tropical and Subtropical Fruits ― Flavors, Color, and Health Benefits

Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as tropical or subtropical, depending on where they are cultiva
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02-25006600[分機130、131]。

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