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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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商品類型

原文書 (9)
商品狀況

可訂購商品 (9)
庫存狀況

無庫存 (9)
商品定價

$200~$399 (3)
$600~$799 (1)
$800以上 (5)
出版日期

2020~2021 (1)
2016年以前 (8)
裝訂方式

平裝 (2)
精裝 (7)
作者

Paul Gayler (4)
Paul Gayler/ Gus Filgate (PHT) (2)
Paul Gayler/ Kevin Summers (PHT) (1)
Paul Gayler/ Peter Cassidy (PHT) (1)
Paul Gayler/ Richard Jung (PHT) (1)
出版社/品牌

Aurum Press UK (3)
Book Sales (3)
Gibbs Smith (1)
Jacqui Small (1)
Kyle Books (1)

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9筆商品,1/1頁
Healthy Eating for Your Heart
滿額折
作者:Paul Gayler  出版社:Kyle Books  出版日:2020/03/05 裝訂:平裝
定價:824 元, 優惠價:79 651
無庫存,下單後進貨(到貨天數約45-60天)
Sausages
滿額折
作者:Paul Gayler  出版社:Aurum Press UK  出版日:2011/10/01 裝訂:精裝
An array of sausage recipes divided into numerous helpful categories, as well as recipes from the best sauces and condiments to accompany them.
定價:1100 元, 優惠價:79 869
無庫存,下單後進貨(到貨天數約45-60天)
Burgers
滿額折
作者:Paul Gayler  出版社:Aurum Press UK  出版日:2009/04/25 裝訂:平裝
With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every
定價:604 元, 優惠價:79 477
無庫存,下單後進貨(到貨天數約45-60天)
Great Homemade Soups
滿額折
作者:Paul Gayler  出版社:Aurum Press UK  出版日:2013/10/17 裝訂:精裝
Great Homemade Soups includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway – Vietnam, Colombia, Japan, Sardinia and Spain, to name just a few.
定價:1375 元, 優惠價:79 1086
無庫存,下單後進貨(到貨天數約45-60天)
The Gourmet Burger
滿額折
作者:Paul Gayler; Gus Filgate (PHT)  出版社:Gibbs Smith  出版日:2005/01/05 裝訂:精裝
A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetit
定價:873 元, 優惠價:79 690
無庫存,下單後進貨(到貨天數約30-45天)
Chicken and Other Birds ― From Turkey Escalopine to Beer-braised Chicken Legs
滿額折
作者:Paul Gayler; Kevin Summers (PHT)  出版社:Jacqui Small  出版日:2015/08/20 裝訂:精裝
In these more ethically aware and health-conscious of times, good poultry is often the best way to go. In this tantalizing collection, Paul Gayler dedicates over 100 mouthwatering recipes to birds of
定價:1375 元, 優惠價:79 1086
無庫存,下單後進貨(到貨天數約45-60天)
Burgers: From Barbecue Ranch to Miso Salmon
滿額折
作者:Paul Gayler; Gus Filgate (PHT)  出版社:Book Sales  出版日:2010/05/01 裝訂:精裝
With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every
定價:350 元, 優惠價:79 277
無庫存,下單後進貨(到貨天數約30-45天)
World Breads
滿額折
作者:Paul Gayler; Richard Jung (PHT)  出版社:Book Sales  出版日:2011/02/01 裝訂:精裝
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious
定價:280 元, 優惠價:79 221
無庫存,下單後進貨(到貨天數約30-45天)
Ultimate Steak
滿額折
作者:Paul Gayler; Peter Cassidy (PHT)  出版社:Book Sales  出版日:2011/02/01 裝訂:精裝
After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos R
定價:350 元, 優惠價:79 277
無庫存,下單後進貨(到貨天數約30-45天)

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