This edition is in American measurements. An exquisite collection of sweet delicacies from the "Queen of Desserts." Dessert lovers rejoice—PS Desserts is nothing short of heavenly! Filled with class
A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking techniques and indulge in Philippa
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p?tiss?rie,
