商品簡介
This edition is in American measurements.
An exquisite collection of sweet delicacies from the "Queen of Desserts." Dessert lovers rejoice—PS Desserts is nothing short of heavenly! Filled with classic, signature recipes and a comprehensively photographed, step-by-step technique section, this book is sure to have home chefs confidently creating magnificent desserts in no time. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favorites, including classics like Lemon Tart and Tiramisu, as well as the more inventive Brownie Ice Cream and Pineapple Donuts. The basics section is also an invaluable resource for novice and advanced chefs alike—learn how to make the perfect puff pastry, meringue, and ice cream. And when the times come to wow some dinner guests, start creating Sibley’s signature desserts like the Snickers or Peach Melba. With more than 200 full-color photographs, this book is a must-have for any baker and lover of desserts. It is the new bible on baking.
作者簡介
Philippa Sibley is a classically trained chef known as the "Queen of Desserts." She has worked in some of the world’s finest restaurants, such as Le Cote Saint Jacques in France, and her desserts having been described as "timeless things of beauty."
