In the village of Tobermory, on the Scottish island of Mull, lives a very special ginger cat. But once upon a time he didn't think he was special at all - not like the woolly cats of Loch Ba, the sing
Debi Gliori’s delightful The Tobermory Cat was one of the most popular children’s books of 2012. Based on a real cat known to local inhabitants as well as thousands of visitors to Mull, the island’s g
Once upon a time, the little Hebridean village of Tobermory—off the west coast of Scotland on the isle of Mull—was fortunate to have among its citizens a very special ginger cat. Walking to the beat o
This is the second volume of Kenneth Roy’s trilogy on the history of Scotland since the Second World War. This new volume brings the story much closer to the present day and traces the social and pol
Thousands of visitors go to the Italian Chapel in Orkney every year, witnesses to a series of remarkable acts of transformation. Among these are the Churchill Barriers nearby, straddling the ocean to
This is the history of Islay up to the present day with a particular focus on the people of the island. Islay was originally part of Dal Riata, the early kingdom of the Scots, but was then colonised b
The Hebrides contain some of Scotland's most breathtaking scenery, magnificent castles, picturesque villages and towns, as well as numerous monuments and other features of interest.
Paul Murton has spent half-a lifetime exploring some of the most beautiful islands in the world – the Hebrides. He has travelled the length and breadth of the Scotland’s rugged, six-thousand-mile coas
Early on a Sunday morning in October 1905, in Eriskay, one of the smallest and most isolated of Hebridean islands, a forty-five year old Catholic parish priest died of pleurisy. It was a disease which
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerou
Mary Shelley’s 1818 novel, Frankenstein, introduced readers around the world to the concept of raising the dead through scientific procedures. Those who read the book were thrilled by this incre
The Highland Line is the most profound internal boundary in Britain. First recognized by Agricola in the first century AD (parts of its most northerly portion mark the furthest north the Romans got) i
Scottish Arctic Whaling brings to light a previously little-known but important Scottish industry. The author’s extensive use of original sources such as log-books and diaries shows that hundreds of w
Changes in funeral practice provide a lens through which to inspect changes in wider social identity, values and religious beliefs. This book reveals how, in Scotland, as in other societies, death way
Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the
The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to g
