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原文書 (12)
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可訂購商品 (12)
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$400~$599 (3)
$600~$799 (2)
$800以上 (7)
出版日期

2016年以前 (12)
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平裝 (5)
精裝 (7)
作者

Not Available (NA) (2)
Clara Silverstein (1)
Debra Friedman/ Jack Larkin (1)
Dynise Balcavage (1)
Erika Ayn Finch/ Debbie Weinkauff (PHT) (1)
Jane Taylor Starwood/ Bruce Curtis (PHT)/ Louisa Thomas Hargrave (FRW) (1)
Kamal Al-faqih (1)
Louise Tate King/ Jean Stewart Wexler/ Florence Fabricant (FRW)/ Henry Beetle Hough (FRW) (1)
Marian Betancourt/ Michael O'dowd/ Jack Strong/ Ron Manville (PHT) (1)
Seabring Davis/ Carol Rublein (PHT) (1)
Stephanie Hester/ Alex Hester (1)
出版社/品牌

Three Forks (12)

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12筆商品,1/1頁
Wheat Montana Cookbook: A Collection of Recipes from Our Bakery and Our Customers Using Wheat Montana Products
作者:Not Available (NA)  出版社:Three Forks  出版日:1999/10/01 裝訂:平裝
The folks at Wheat Montana share their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers.
定價:593 元, 優惠價:1 593
無庫存,下單後進貨(到貨天數約30-45天)
Classic Lebanese Cuisine ─ 170 Fresh and Healthy Mediterranean Favorites
滿額折
作者:Kamal Al-faqih  出版社:Three Forks  出版日:2009/09/01 裝訂:精裝
Presents recipes that reflect the full breadth of Lebanese cuisine, featuring favorites such as baba ghannouj, tabbouli, and kibbi, as well as presenting the author's signature dishes--such as London
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
The Urban Vegan ─ 250 Simple and Sumptuous Recipes, from Street Cart Favorites to Haute Cuisine
滿額折
作者:Dynise Balcavage  出版社:Three Forks  出版日:2009/10/01 裝訂:平裝
Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons sign
定價:593 元, 優惠價:1 593
無庫存,下單後進貨(到貨天數約30-45天)
The New Native American Cuisine ─ Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
滿額折
作者:Marian Betancourt; Michael O'dowd; Jack Strong; Ron Manville (PHT)  出版社:Three Forks  出版日:2009/09/01 裝訂:精裝
Bringing ancient cuisine into the modern spotlight with classical culinary techniques.One of only six U.S. restaurants to have achieved the AAA’s Five Diamond status—and the only Na
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
The Old Sturbridge Village Cookbook ─ Authentic Early American Recipes for the Modern Kitchen
滿額折
作者:Debra Friedman; Jack Larkin  出版社:Three Forks  出版日:2009/04/01 裝訂:平裝
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition
定價:663 元, 優惠價:1 663
無庫存,下單後進貨(到貨天數約30-45天)
Huckleberry Cookbook
滿額折
作者:Stephanie Hester; Alex Hester  出版社:Three Forks  出版日:2008/07/01 裝訂:精裝
Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the
定價:523 元, 優惠價:1 523
無庫存,下單後進貨(到貨天數約30-45天)
Long Island Wine Country ─ Award-Winning Vineyards of the North Fork and the Hamptons
滿額折
作者:Jane Taylor Starwood; Bruce Curtis (PHT); Louisa Thomas Hargrave (FRW)  出版社:Three Forks  出版日:2009/05/05 裝訂:精裝
Written by the editor of Long Island Wine Press magazine—with a foreword by Louisa Thomas Hargrave, cofounder of Long Island’s first vineyard, and sumptuously illustrated by an award-winn
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
Boston Chef's Table ─ The Best in Contemporary Cuisine
滿額折
作者:Clara Silverstein  出版社:Three Forks  出版日:2007/10/01 裝訂:精裝
Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming T
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
A Montana Table: Recipes from Chico Hot Springs Lodge
滿額折
作者:Seabring Davis; Carol Rublein (PHT)  出版社:Three Forks  出版日:2003/06/01 裝訂:精裝
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folk
定價:803 元, 優惠價:1 803
無庫存,下單後進貨(到貨天數約30-45天)
The New Elk Hunter's Cookbook and Meat Care Guide ─ A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation
滿額折
作者:Not Available (NA)  出版社:Three Forks  出版日:2003/11/01 裝訂:平裝
From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, an
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)
The Martha's Vineyard Cookbook ─ Over 250 Recipes and Lore from a Bountiful Island
滿額折
作者:Louise Tate King; Jean Stewart Wexler; Florence Fabricant (FRW); Henry Beetle Hough (FRW)  出版社:Three Forks  出版日:2008/06/17 裝訂:平裝
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Braz
定價:698 元, 優惠價:1 698
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A Sedona Table ─ Recipes from the Top Restaurants in Red Rock Country
滿額折
作者:Erika Ayn Finch; Debbie Weinkauff (PHT)  出版社:Three Forks  出版日:2009/03/17 裝訂:精裝
Sedona. Arizona’s breathtaking Red Rockcountry has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and
定價:873 元, 優惠價:1 873
無庫存,下單後進貨(到貨天數約30-45天)

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