Chef Kamal Al-Faqih, a Lebanese-American, began his career in 1986 as the owner and head
chef of Med Catering, the first exclusively Mediterranean catering company in the Washington, D.C., area. During his twenty years there, his reputation became unmatched as his authentic dishes were offered at White House and embassy events, and for notables from Jordan’s King Abdulla to Placido Domingo. In 2005, Chef Kamal relocated to California, where he tested and wrote the recipes that comprise Classic Lebanese Cuisine.
