We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for th
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for th
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for th
In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes.? Food is so much more than what we eat. The Cassoulet Saved Our
Plants We Eat helps young readers learn more about all the plants we eat, including how to eat every part of a plant in one meal! Call-outs throughout the book prompt inquiry and critical thinking ski
"Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.
The New York Times bestselling coauthor of Sex at Dawn explores the ways in which “progress” has perverted the way we live―how we eat, learn, feel, mate, parent, communicate, work, and die―in this “en
The New York Times bestselling coauthor of Sex at Dawn explores the ways in which “progress” has perverted the way we live: how we eat, learn, feel, mate, parent, communicate, work, and die.Most of us
Farms are such exciting places for children to learn about and The Farm is a perfect way of introducing children to what they might find there. The book explains how much of the food we eat comes from
What did the world's first playgrounds look like? What do families all over the world eat for breakfast? How did dinosaurs look after their babies? In this compendium of 5-minute really true stories you will meet all types of family - human and animal! - and learn about the many ways they spend time together. From family bicycle rides to animal migrations, and from tidy up time to cosying up with pets, discover the amazing science and history of family activities. With up-to-the-minute, expert information and stunning illustrations, this book will bring out the joy of the everyday things we do at family time.
"Find out how vegetables are produced, taking the carrots we eat as an example. Discover how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on ou
"Find out how fruit is produced, taking the oranges we eat as an example. Discover how oranges are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tabl
What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activ
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best w
Let's scare bear says the tiny mouse. But the pint-size bully's plan backfires in this riff on a Japanese folktale. An ALA Notable Children's Book Mouse, Fox, Spider, and Snake all want to scare Bear. But Bear is the bravest animal in the forest--nothing scares Bear. Except, maybe, one thing. Bear says that he's scared of manju cakes. Armed with that knowledge, the animals hatch a plan to scare Bear with manju cakes. . . . lots and lots of them. . . . only to learn that the only scary thing is how much Bear loves to eat them Yuko Katakawa's bright art is full of detail and humor, from Snake's bow and glasses to Spider's web-spun comments on their ill-fated tricks. Based on Scary Manju, a tale in the Japanese oral tradition known as rakugo, Let's Scare Bear is a trickster tale that reminds us that bullies come in all shapes and sizes--and that when we share instead, everyone wins.
INCLUDED IN THE NEW YORK TIMES LIST OF BEST CHILDREN'S BOOKS OF 2023The two newest moles in the forest learn to dig themselves out of their comfort zones and experience the boundless, unpredictable world around them—a Social Emotional Learning adventureTwin moles, Purr and Craw, are born on the first day of spring. The newest members of their woodland world, they’re curious about everything. What is swimming? Why does mother speak French as she makes pancakes? What does father scrawl in his notebook? Do animals live in the sea? Why do grownups eat smelly cheese? How do we get better when we're sick? What happens when we die? As they start to grow up, every day is filled with another adventure as they explore the peculiar characters that surround them in the forest. Home is always waiting for them, filled with the clacking of father’s typewriter, the sound of mother playing her upright bass, and the smells of quince jam and medicinal moss brews. During their adventures outside the home,
