Guyanese Style Cooking

Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and

The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking ChannelTheir Facebook page has more than 200,000 followers and their YouTube channel 70,000 subscribers and

Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of the South has its own unique flavor, modern Southern co

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along

With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitch

In Delilah’s Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television’s Oprah Winfrey, the NFL’s Donovan McNabb, and musi

This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spir

New York has many of the most famous, and most visited, Greek restaurants in the country, along with on of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to

No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.Vegan Italian? Now that’s amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto, you can make these and more delectable Italian eats:– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce,

Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simpl

Author of best-selling title, Home-style Taiwanese CookingAuthor is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey Features 50 kitchen-tested Chinese recipesAutho

Sustainable living, in the French style. Rich with fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a

Charming, lovable, and a brilliant chefthat’s Tina! Sweden’s very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take th

The Western Horseman Recipe File is just what the title implies--a compilation of recipes that have ben featured in the magazine's Cowboy Style section in recent years. Each delicious appetizer, salad

Charming, lovable, and a brilliant chef?that’s Tina! Sweden’s very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectabl