Taste of Home Home Style Cooking

With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors.

CHAPTERS

• Morning Meals
• Finger Foods (i.e. snacks & appetizers)
• Soups & Sandwiches
• Side Dishes & Salads
• Everyday Cooking (i.e. weeknight meals)
• Sunday Dinners (roasts, chicken dinners, ham, etc.)
• Gatherings (i.e. high yield recipes, holiday recipes, party foods)
• Sweet Treats
• Putting By (canning, freezing and preserving)

Recipes

• Rosemary-Lemon Scones
• Blueberry Waffles
• Almond Coffee Cake
• Tangy Watermelon Salad
• Honey-Beer Braised Ribs
• Lemon Rosemary Chicken
• Honey-Glazed Pork Tenderloins
• Creamy Baked Macaroni
• Honeyed Pears in Puff Pastry
• Pumpkin Ice Cream Pie
• Nutty Sour Cream Apple Pie
• Blueberry Pie with Lemon Crust

There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.

Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.

New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.”

The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.