Linda Delgado has the best nose in all of Arizona — for cooking, that is. She may be only fourteen, but Linda loves making fresh Mexican food with her aunt Elba and blogging about food with her best f
Whether it's exhilarating historical romance or spine-tingling contemporary suspense, #1 New York Times bestselling author Julie Garwood weaves magnificent stories of passion, adventure, and intrigue.
Whether it's exhilarating historical romance or spine-tingling contemporary suspense, #1 New York Times bestselling author Julie Garwood weaves magnificent stories of passion, adventure, and intrigue.
Alexis Grant brings you the first in an explosive new series featuring the dedicated, deadly, and dangerously sexy Men of Delta Force. Mia Santiago has fought long and hard to become an expert in wea
Whether it's exhilarating historical romance or spine-tingling contemporary suspense, #1 New York Times bestselling author Julie Garwood weaves magnificent stories of passion, adventure, and intrigue.
At the opening of Krentz's disappointing latest featuring the Arcane Society—a covert organization devoted to paranormal research—costume shop owner Raine Tallentyre hears voices: in her deceased aunt
Is Enrique trying to win her over -- or just trying to win? Road trip! Lula Cruz has her last summer before college all mapped out. She's checking out of NYC and checking in to the sizzling hot "SoBe
A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads.
Gather fresh ingredients and fire up the grill! Prepare in-season, summer-perfect recipes like sweet Aloha Burgers, tangy Garlic Shrimp Skewers, and zesty Barbecue Chicken Sliders, Zucchini Lasagna Ro
Featuring 50 simple, speedy, and super tasty recipes, Chop, Sizzle, Wow is the first cookbook for young adults who are ready to move beyond take‐away pizza. Whether it’s starters like capon
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt,
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, a
The most clever, fun, and exciting book of kids' science experiments ever! This book will appeal to kids who like the excitement of exploding things, boiling things, and generally making a mess while
Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and S
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grillin
Char-Broil’s Grilling Surf & Turf is a great cookbook and how-to guide for everyone who loves preparing meals in the great outdoors, from beginners to seasoned barbecue enthusiasts. Developed by C
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delec
