The Essential Japanese Kitchen

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki

Take the guess-work out of speaking Japanese with this clear, logical, and exhaustive phrasebook. Need the basics for ordering food in a restaurant? It's here. Going shopping? That's here too. Looking

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki

The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and whol

A handy and affordable Japanese to English and English to Japanese reference for every day, including short grammars of Japanese and English. Offers travellers and learners at home, school or in the o

Essential Japanese Kanji is an easy approach to learning the most basic kanji encountered in everyday situations in Japan.Packed with fun quizzes and useful exercises for those wishing to improve thei

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classi

This new series of phrase books contains the essential information needed by first-time and experienced travelers alike, presented in a way that's concise, accessible, and easy to understand. Each gui

Essential Japanese Phrase Book & Dictionary teaches you the practical phrases and expressions needed for common, everyday interactions in Japan in a way that's clear, concise, accessible and enjoyable. Key features of this Japanese phrasebook and dictionary include:Over 2,000 practical sentencesA practical English-Japanese dictionaryEssential expressions used for meeting people, starting conversations, and asking and replying to simple questionsManga illustrations to illustrate key phrases and situationsA pronunciation guide and Japanese grammar notes explain the basic sounds and sentence patterns of the Japanese languageJapan travel tips, cultural notes and much more!All Japanese words and phrases are in Romanized form as well as the Japanese script. Basic grammar and pronunciation notes get you speaking right away, and tips on culture and etiquette allow you to interact with Japanese without making serious blunders. Whether you're a novice or have some experience with the languag

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national

The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mout

A chef and hotel managager offers a reference featuring 4,000-plus definitions of key cooking terms from around the globe and their historical origins.

600 Basic Japanese Verbs is a handy, easy-to-use guide to one of the building blocks of language learning—verbs. This book will come to the rescue as it shows learners how to conjugate the 600 most co

Hundreds of recipes designed to get exceptional meals on the table in under an hour?With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instruct

In 2005, the celebrated scholar of Japanese literature Haruo Shirane published "Classical Japanese: A Grammar." Now, with "Classical Japanese Reader and Essential Dictionary," he completes his two-vol

Combines easy to use cooking techniques with traditional Japanese cuisine

This kitchen reference provides 4,500 definitions for 6,000 terms and includes historical background. Designed for both reading and reference it includes British, American and many foreign language c

A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, a

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.Japanese home-cooking is ful

Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--wi

Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo es

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need i

A personal and all encompassing guide to what it is to be a Witch, how to live and work within the Craft.