In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidenc
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by
This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and inform
The recent discovery of a wooden chest, unopened for 100 years revealed a treasure trove of eloquent trench diaries, letters and poetry. The author was Hamish Mann, a young Black Watch subaltern kille
