Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative an
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies,
Computer Vision Technology for Food Quality Evaluation, Second Edition, continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a compl
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the la
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critica
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the aut
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Fo
This book covers the recent advances in battery materials and their novel applications at the cross-section of advanced materials both current and next-generation, that are shaping the future of energ
Offers a comprehensive introduction to the issues of control of power systems during cascading outages and restoration processPower System Control Under Cascading Failures offers comprehensive coverag
Provides the information necessary to guide clinicians to more efficient and appropriate use of the cardiac imaging modalities at their disposal Most books currently available on cardiac imaging focus
A Practical Guide to Lens Design focuses on the very detailed practical process of lens design. Every step from setup specifications to finalizing the design for production is discussed in a straight
Wiley - HEP Co-PublicationThe past few decades have seen a great development in multi-phase flow of petroleum engineering. But some key issues hold back the application of multi-phase flow in gas and
This book provides up to date coverage of the basics of ATM and internet protocols, and characteristics of satellite networks and internetworking between satellite and terrestrial networksSatellite Ne
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamen
Arsenic, antimony and bismuth, three related elements of group 15, are all found in trace quantities in nature and have interesting biological properties and uses. While arsenic is most well known as
Practical Handbook of Echocardiography: 101 Case Studies Echocardiography is now one of the most commonly used diagnostic imaging tools, yet many clinicians remain unaware of the range of conditions
"Climate Dynamics: Why Does Climate Vary? presents the major climate phenomena within the climate system to underscore the potency of dynamics in giving rise to climate change and variability. These p
Integrating coverage of polymers and biological macromolecules into a single text, Physical Chemistry of Macromolecules is carefully structured to provide a clear and consistent resource for beginners
