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Guang-Hui Dong

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出版日:2024/08/17 作者:Guang-Hui Dong(EDI)  出版社:Springer  裝訂:精裝
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Ambient Air Pollution and Health Impact in China
90 折
出版日:2017/12/11 作者:Guang-hui Dong (EDT)  出版社:Springer Verlag  裝訂:精裝
This book focuses on the health impacts of air pollution in China, especially the epidemiology-based exposure-response functions for the mortality, morbidity, and hospital admissions for respiratory d
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Hplc And Uhplc For Practicing Scientists, 2Nd Edition
滿額折
出版日:2019/07/03 作者:Dong  出版社:John Wiley & Sons Inc  裝訂:平裝
優惠價: 9 3521
無庫存
Aptamers For Analytical Applications - Affinity Acquisition And Method Design
90 折
出版日:2018/11/08 作者:Dong  出版社:John Wiley & Sons Inc  裝訂:精裝
An essential guide that puts the focus on method developments and applications in aptamersIn recent years, aptamer-based systems have been developed for a wide-range of analytical and medical applicat
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Direct Analysis In Real Time Mass Spectrometry - Principles And Practices Of Dart-Ms
90 折
出版日:2017/12/27 作者:Dong  出版社:John Wiley & Sons Inc  裝訂:精裝
DART-MS is a relatively new, but very fast evolving technology. Due to its versatility, it addresses fields of crucial importance to people and community, e.g. food or agricultural, forensic, industri
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Filtering, Control And Fault Detection With Randomly Occurring Incomplete Information
90 折
出版日:2013/07/02 作者:Dong  出版社:John Wiley & Sons Inc  裝訂:平裝
In the context of systems and control, incomplete information refers to a dynamical system in which knowledge about the system states is limited due to the difficulties in modelling complexity in a qu
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Handbook Of Fruit And Vegetable Flavors
90 折
出版日:2010/06/23 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists.
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2009/06/26 作者:Dong  出版社:Springer-Verlag New York Inc  裝訂:精裝
Service computing is a cutting-edge area,popular in both industry and academia. New challenges have been introduced to develop service-oriented systems with high assurance requirements. High As
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Handbook Of Food Products Manufacturing, Two-Volume Set
90 折
出版日:2007/04/13 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Handbook Of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, And Functional Foods
90 折
出版日:2007/04/12 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents de
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Handbook Of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, And Vegetables
90 折
出版日:2007/04/12 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.* Inc
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering 3-Volume Set
90 折
出版日:1996/11/30 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I p
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Food Biotechnology: Microorganisms
90 折
出版日:1994/11/15 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leadi
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 1
90 折
出版日:1992/11/30 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 2
90 折
出版日:1992/11/30 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3
90 折
出版日:1992/11/30 作者:Hui  出版社:John Wiley & Sons Inc  裝訂:精裝
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
作者:Hui  出版社:藝軒  裝訂:平裝
優惠價: 1 2450
無庫存
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