Pull an incredible weeknight dinner out of your back pocket—with 100 pasta recipes that cook in the same amount of time it takes to boil the water. Influencers from Saveur's Adam Sachs and Bon Appét
Henry Smith's 1900's ""The Master Book of Soups"" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
Recipes that will bring warmth to your heart as well as your home. Diana Henry invites you to join her at the stove and cook for family and friends with this irresistible collection of recipes gather
Humphrey Bogart said of Confidential: “Everybody reads it but they say the cook brought it into the house” . . . Tom Wolfe called it “the most scandalous scandal magazine in the history of the world”
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle ca
‘The vegan Jamie Olivers’ The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals,
