This SpringerBrief focuses mainly on the basic theory and applications of massive MIMO in 5G networks. The significance of massive MIMO for 5G or future communications is first briefly discussed. Then
Based on current understanding of human abilities, every child can be great. This book brings research from different disciplines to show where children's strengths and passions can be found and argue
The book discusses in a detailed manner various nanomaterials used for biomedical applications, including clinical applications, diagnosis and tissue engineering. After the presentation of an overview
This book provides the reader with a comprehensive view of analytical methods for nanotoxicology studies. After an introduction to nanomaterials and toxicological studies, the book discusses various c
An insider's assessment of why the Chinese education system produces students considered to be the world's highest achievers but is often disliked by educators, parents and political leaders draws on
This book covers the most essential techniques for designing and building dependable distributed systems. Instead of covering a broad range of research works for each dependability strategy, the book
The first book devoted to all aspects and types of mesoporous materials describes, in an in-depth and systematic manner, the step-by-step synthesis, synthesis mechanism, characterization, morphology c
The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists.
This book reviews the cutting-edge significant research in the field of smart light-responsive materials based on azobenzene polymers and liquid crystals. Emphasis is placed on the discovery of new ph
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 10
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods* Includes coverage of manufacturing principles* Presents de
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.* Inc
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I p
This handbook discusses how microorganisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leadi
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in
