New Orleans lays claim to so many things-jazz, Mardi Gras, festivals, and food-so it makes perfect sense that the Big Easy would be the home of the first cocktail. After all, libations are a New Orlea
"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's world-famous restaurants, or . . . simply look through and cook from Kit Wohl's mouth-watering boo
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOKi?? BOOK CLUB. Award-winning
Contributed by some of the Big Easy's famed restaurants and chefs, a compilation of classic hors d'oeuvres and appetizers features such classic recipes as Antoine's Crabmeat Imperial, Cochon's Waterme
In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food an
Quintessential desserts from America's favorite food city.This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include
Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company.
A melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of
What are the forms and processes characteristic of mountain rivers and how do we know them? Mountain Rivers Revisited, an expanded and updated version of the earlier volume Mountain Rivers, answers th
