. The first translation of this great but little-known path of spiritual devotion written for the modern Western audience.. An insightful commentary aimed at making the path of love immediately access
With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and F
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of eco
Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristi
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume, Bioprocess Technology in Food and Heal
This book, Rice Science: Biotechnological and Molecular Advancements, addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It is aime
