Process

41.

Yarrowia Lipolytica Yeast：From Metabolic Engineering to Biotechnological Applications

出版日：2025/02/01 作者：Koubaa; Mohamed (Assistant Professor; Ecole Superieure de Chimie Organique et Minerale; Compiegne; France); Mitri; Sara (PhD candidate; Process Engineering; University of Technology of Compiegne; Fran 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

42.

Engineering Energy Storage

出版日：2025/01/01 作者：Jacob Joseph (Department of Electronic Systems & Department of Energy and Process Engineering & ENERSENSENTNU Lamb Norway); Odne Stokke (Professor Burheim NTNU Norwegian University of Science and Techn 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

43.

Hydrogen Production, Transportation, Storage, and Utilization：Theoretical and Practical Aspects

出版日：2024/11/30 作者：Zendehboudi; Sohrab (Associate Professor; Department of Process Engineering; Memorial University; St. John's; NL; Canada); Bahram (Researcher Ghorbani Amol University of special Modern Technologies Ma 出版社：Elsevier - Health Sciences Division 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

44.

Applied Thermodynamics in Unit Operations：Solved Examples on Energy, Exergy, and Economic Analyses of Processes

出版日：2023/11/29 作者：Ali M. (School of Mechanical Medical and Process Engineering Nikbakht Queensland University of Technology Australia); Ahmad (Department of Mechanical Engineering of Biosystems Piri Urmia Iran); Azharul 出版社：PBKTYFRL 裝訂：精裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

45.

Modeling, Identification, and Control for Cyber- Physical Systems Towards Industry 4.0

出版日：2023/11/01 作者：Mercorelli; Paolo (Professor (Chair); Control and Drive Systems; Institute of Product and Process Innovation; Leuphana University of Lueneburg; Lueneburg; Germany); Zhang; Weicun (Associate Professor 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

46.

Processing of Biomass Waste：Technological Upgradation and Advancement

出版日：2023/07/01 作者：Sarkar; Angana (Assistant Professor; Department of Biotechnology and MEdical Engineering; National Institute of Technology; Rourkela; India); Lassi; Ulla (Professor in Applied Chemistry and Process Ch 出版社：Elsevier - Health Sciences Division 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

47.

Integrated and Hybrid Process Technology for Water and Wastewater Treatment

出版日：2021/08/01 作者：Mohammad; Abdul Wahab (Centre for Sustainable Process Technology (CESPRO); Faculty of Engineering and Built Environment; Universiti Kebangsaan Malaysia (UKM); Bangi; Selangor; Malaysia); Ang; Wei Lun 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

48.

Process Safety Calculations

出版日：2021/02/01 作者：Benintendi; Renato (Senior Researcher; Chemical Physical Department ULB University; Brussels; Process Safety and Loss Prevention Principal Consultant; Wood (Formerly Foster Wheeler); Reading Office) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

49.

Recent Trends in Biofilm Science and Technology

出版日：2020/08/01 作者：Simoes; Manuel (Assistant Professor; Laboratory for Process Engineering; Environment; Biotechnology and Energy (LEPABE); Department of Chemical Engineering; Faculty of Engineering; University of Port 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

50.

Breathborne Biomarkers and the Human Volatilome

出版日：2020/06/01 作者：Beauchamp; Jonathan (Manager; Emissions Analytics and Diagnostics group; Fraunhofer Institute for Process Engineering and Packaging IVV; Freising; Germany); Davis; Cristina (Chair and professor of Mec 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

51.

Mass Transfer Operations in the Food Industry：Unit Operations and Processing Equipment in the Food Industry

出版日：2024/11/01 作者：Jafari; Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering; Faculty of Food Science and Technology; University of Agricultural Sciences and Natural Res 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

52.

Handbook of Process Integration (PI)：Minimisation of Energy and Water Use, Waste and Emissions

出版日：2022/09/01 作者：Klemes; Jiri J (Head of Sustainable Process Integration Laboratory (SPIL)NETME CENTRE; Faculty of Mechanical EngineeringBRNO UNIVERSITY OF TECHNOLOGY - VUT BrnoCzech Republic) 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

53.

Hydrogen, Biomass and Bioenergy：Integration Pathways for Renewable Energy Applications

出版日：2020/06/01 作者：Pollet; Bruno G. (Centre for Renewable Energy; Department of Energy and Process Engineering; Faculty of Engineering; Norwegian University of Science and Technology (NTNU); Trondheim; Norway); Lamb; Ja 出版社：Elsevier Science & Technology 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

54.

Handbook of Food Nanotechnology：Applications and Approaches

出版日：2020/06/01 作者：Jafari; Seid Mahdi (Department of Food Materials and Process Design Engineering; Faculty of Food Science and Technology; University of Agricultural Sciences and Natural Resources; Pardis; Basidj Squa 出版社：Elsevier Science Publishing Co Inc 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

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FIRST JUMP伊斯特啦啦隊寫真故事

Yarrowia Lipolytica Yeast：From Metabolic Engineering to Biotechnological Applications

Engineering Energy Storage

Hydrogen Production, Transportation, Storage, and Utilization：Theoretical and Practical Aspects

Applied Thermodynamics in Unit Operations：Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Modeling, Identification, and Control for Cyber- Physical Systems Towards Industry 4.0

Processing of Biomass Waste：Technological Upgradation and Advancement

Integrated and Hybrid Process Technology for Water and Wastewater Treatment

Process Safety Calculations

Recent Trends in Biofilm Science and Technology

Breathborne Biomarkers and the Human Volatilome

Mass Transfer Operations in the Food Industry：Unit Operations and Processing Equipment in the Food Industry

Handbook of Process Integration (PI)：Minimisation of Energy and Water Use, Waste and Emissions

Hydrogen, Biomass and Bioenergy：Integration Pathways for Renewable Energy Applications

Handbook of Food Nanotechnology：Applications and Approaches