Intermittent drying (ID) is considered one of the most promising solutions for improving energy efficiency and product quality. This book demonstrates the benefits of ID in terms of energy efficiency
Intermittent drying (ID) is considered one of the most promising solutions for improving energy efficiency and product quality. This book demonstrates the benefits of ID in terms of energy efficiency
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity'
