Linking data from excavated plant remains with knowledge of traditional agricultural practices, ecological principles, and modern genetics, archeologists Cappers (U. of Groningen) and Neef (Deutsches
This atlas, which - like the other atlases in the series - is published as a book plus a website, presents the plant parts that have an economic value and are offered for sale at markets and in shops.
This atlas is intended as a resource, not just for archaeobotanists hoping to reconstruct past foodways, but also for other archaeologists, palaeoecologists, ethnographers, and agricultural historians
