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The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, orig

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Proceeding of 6th International Conference on Advances in Manufacturing and Materials Engineering：ICAMME 2024, 13—14 August, Kuala Lumpur, Malaysia

出版日：2025/05/27 作者：Maleque; Md Abdul; Samat; Noorasikin; Ahmad Azhar; Ahmad Zahirani; Mokhtar; Suhaily; Nordin; Norhuda Hidayah; Rozhan; Alya Naili 出版社：Springer Nature Switzerland AG 裝訂：平裝

若需訂購本書，請電洽客服 02-25006600[分機130、131]。

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Proceeding of 6th International Conference on Advances in Manufacturing and Materials Engineering：ICAMME 2024, 13—14 August, Kuala Lumpur, Malaysia