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作者
;Chand, Mahesh (J C Bose University of Science & Technology, YMCA, Haryana),Jain, Vineet (Mewat Engineering College, Haryana),Ajmera, Puneeta (Delhi Pharmaceutical Sciences and Research University, Ne (1)
;Garg, Vinod Kumar (Central University of Punjab, Punjab.),Pandey, Ashok (CSIR - National Institute for Interdisciplinary Science & Technology, Trivandrum, India),Kataria, Navish (JC Bose University o (1)
;Kapoor, Swati (Punjab Agricultural University),Kaur, Gurkirat (Punjab Agricultural University),Dar, B. N. (Islamic University of Science & Technology, India),Sharma, Savita (Punjab Agricultural Unive (1)
;Sharma, Anand,Jangir, Sunil Kumar (Mody University, Lakshmangarh),Kumar, Manish (Mody University of Science & Technology, Lachhamangarh),Choubey, Dilip Kumar (Vellore Institute of Technology, Vellore (1)
;Sharma, Rajan (Punjab Agricultural University, Ludhiana, Department of Food Science and Technology),Dar, B. N. (Islamic University of Science & Technology, Kashmir, India),Sharma, Savita (Punjab Agri (1)
;Zhang, Weiqing (Guangxi Medical University, China),Shaik, Firdoz (Vignan's Foundation for Science, Technology & Research, India),Pabbati, Ranjit (Uni. College of Eng. Sci. and Tech, India) (1)
Bari, Md. Latiful (Dhaka University, Bangladesh),Yamazaki, Koji (Laboratory of Marine Food Science & Technology, Division of Marine Life Science, Faculty of Fisheries Sciences, Hokkaido University, J (1)
Dar, Aamir Hussain,Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India) (1)
Dar, Basharat Nabi,Shah, Manzoor Ahmad,Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) (1)
Gull, Amir,Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India),Wani, Sajad Mohd,Nanda, Vikas (1)
James, Jose (St. Joseph's College, Moolamattom, Idukki, Kerala, INDIA),Pallathadka, Pramoda Kumari (Institute of Materials Research and Engineering (IMRE), (A*STAR) Agency for Science, Technology and (1)
Jun (Anhui University Song China),Zidong (Brunel Un. Wang London UK),Yugang (East China University of Science & Technology Niu China) (1)
Jun (Anhui University Song China),Zidong (Brunel University Wang London United Kingdom.),Yugang (East China University of Science & Technology Niu China) (1)
Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) (1)
Mushtaq, Rafiya (SKUAST-Kashmir),Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India),Malik, Ab Raouf (SKUAST-Kashmir) (1)
Muzaffar, Khalid,Ahmad Sofi, Sajad,Mir, Shabir Ahmad (Department of Food Technology, Islamic University of Science & Technology) (1)
Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India),Gull, Amir,Ganaie, Tariq Ahmad (1)
Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India),Tufail, Tabussam (The University of Lahore, Pakistan),Anjum, Faqir Muhammad,Javed Ansari, Mohammad (Department of (1)
Park, Enoch Y. (Research Institute of Green Science & Technology, Shizuoka University, Japan),Saito, Takayuki (Research Institute of Green Science and Technology, Japan),Kawagishi, Hirokazu,Hara, Mas (1)
Popkewitz, Thomas S. (Holtz Center for Science & Technology Studies, University of Wisconsin Madison, USA),Pettersson, Daniel (University of Gavle and Uppsala University, Sweden.),Hsiao, Kai-Jung (Un (1)
搜尋結果 /

Science and Technology

作者：Science and Techn... 出版社/品牌:PBKTYFRL
共 27 筆
第1 / 1 頁
Ashwagandha for Quality of Life：Scientific Evidence
95 折
1.

Ashwagandha for Quality of Life：Scientific Evidence
出版日：2024/09/13 作者：Sunil Kaul (NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE & TECHNOLOGY ); Renu Wadhwa (NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE & TECHNOLOGY )  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Explanation, Laws, and Causation
90 折
2.

Explanation, Laws, and Causation
出版日：2020/05/01 作者：Wei (Professor Wang Institute of Science Technology and Society Tsinghua University China)  出版社：PBKTYFRL  裝訂：平裝
優惠價： 9 2267
無庫存
Nanotechnology Interventions in Food Packaging and Shelf Life
90 折
3.

Nanotechnology Interventions in Food Packaging and Shelf Life
出版日：2022/08/30 作者：Dar; Aamir Hussain; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Advances in Noninvasive Food Analysis
90 折
4.

Advances in Noninvasive Food Analysis
出版日：2019/11/04 作者：Khan; Muhammad Kashif Iqbal (National Institute of Food Science & Technology; University of Agriculture; Faisalabad; Punjab; Pakistan)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Handbook of Fruit Wastes and By-Products：Chemistry, Processing Technology, and Utilization
90 折
5.

Handbook of Fruit Wastes and By-Products：Chemistry, Processing Technology, and Utilization
出版日：2022/10/03 作者：Muzaffar; Khalid; Ahmad Sofi; Sajad; Mir; Shabir Ahmad (Department of Food Technology; Islamic University of Science & Technology)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Handbook of Oleoresins：Extraction, Characterization, and Applications
90 折
6.

Handbook of Oleoresins：Extraction, Characterization, and Applications
出版日：2022/06/08 作者：Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Gull; Amir; Ganaie; Tariq Ahmad  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology
90 折
8.

Handbook of Plum Fruit：Production, Postharvest Science, and Processing Technology
出版日：2022/08/12 作者：Gull; Amir; Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Wani; Sajad Mohd; Nanda; Vikas  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Shelf Life and Food Safety
90 折
9.

Shelf Life and Food Safety
出版日：2022/06/01 作者：Dar; Basharat Nabi; Shah; Manzoor Ahmad; Mir; Shabir Ahmad (Department of Food Technology; Islamic University of Science & Technology)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Apples：Preharvest and Postharvest Technology
90 折
12.

Apples：Preharvest and Postharvest Technology
出版日：2022/12/30 作者：Mushtaq; Rafiya (SKUAST-Kashmir); Nayik; Gulzar Ahmad (Govt. Degree College; Dept. of Food Science & Technology; India); Malik; Ab Raouf (SKUAST-Kashmir)  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
Green Science and Technology
90 折
24.

Green Science and Technology
出版日：2019/10/25 作者：Park; Enoch Y. (Research Institute of Green Science & Technology; Shizuoka University; Japan); Saito; Takayuki (Research Institute of Green Science and Technology; Japan); Kawagishi; Hirokazu; Hara; Mas  出版社：PBKTYFRL  裝訂：精裝
若需訂購本書，請電洽客服 02-25006600[分機130、131]。
  • 共 27筆
    第 1 頁

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