With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The b
These 22 papers describe a range of assessment techniques vital to the production of a safe global food supply. Contributors cover data analysis, micro extraction methods, supercritical fluid extracti
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sec
This book delves into the benefits arising from research collaborations, shedding light on their multifaceted impacts. It explores the nexus of collaboration, knowledge convergence, and knowledge cohe
