Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without
"Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his
Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of
Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times?and eating habits?have changed, and vegetarianism is being touted not j
London's Bibendum founding chef and the author of Roast Chicken and Other Stories presents a tribute to forty-seven of his favorite ingredients that pairs culturally inspired cooking techniques with s
A popularly recommended volume in Great Britain is an alphabetically arranged collection of recipes that features forty of the author's favorite ingredients and includes such options as Grilled Eggpla
Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cook
Rapid Manufacturing is a new area of manufacturing developed from a family of technologies known as Rapid Prototyping. These processes have already had the effect of both improving products and reduci
In A Century of Anarchy?: War, Normativity, and the Birth of Modern International Order, Simon challenges the German Sonderweg understanding of the nineteenth century and deconstructs the myth of the
