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Tim Lang

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Feeding Britain : Our Food Problems and How to Fix Them
滿額折
出版日:2021/02/04 作者:Tim Lang  出版社:Penguin Uk  裝訂:平裝
How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealt
優惠價: 79 564
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Feeding Britain:Our Food Problems and How to Fix Them
滿額折
出版日:2020/03/26 作者:Tim Lang  出版社:Penguin Books Ltd  裝訂:精裝
How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become weal
優惠價: 79 1089
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出版日:2017/03/24 作者:Pamela Mason; Tim Lang  出版社:Taylor & Francis  裝訂:精裝
Food has a considerable environmental impact, but the challenge exists to feed huge populations healthily, equitably and affordably in ways which maintain the ecosystem on which humanity depends. This
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2017/03/24 作者:Pamela Mason; Tim Lang  出版社:Taylor & Francis  裝訂:平裝
Food has a considerable environmental impact, but the challenge exists to feed huge populations healthily, equitably and affordably in ways which maintain the ecosystem on which humanity depends. This
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2015/11/22 作者:Tim Lang; Michael Heasman  出版社:Taylor & Francis  裝訂:精裝
In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original anal
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Food Wars ─ The Global Battle for Mouths, Minds and Markets
90 折
出版日:2015/11/22 作者:Tim Lang; Michael Heasman  出版社:Taylor & Francis  裝訂:平裝
In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original anal
優惠價: 9 2868
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出版日:2015/09/21 作者:Yiannis Gabriel; Tim Lang  出版社:SAGE Publications UK  裝訂:精裝
‘The Unmanageable Consumer has long been one of my favorite books in the sociology of consumption. This long overdue third edition has updated and revised the basic argument in many ways. Most importa
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Unmanageable Consumer ─ 20th Anniversary Edition
90 折
出版日:2015/09/21 作者:Yiannis Gabriel; Tim Lang  出版社:SAGE Publications UK  裝訂:平裝
‘The Unmanageable Consumer has long been one of my favorite books in the sociology of consumption. This long overdue third edition has updated and revised the basic argument in many ways. Most importa
優惠價: 9 2861
無庫存
The Atlas of Food: Who Eats What, Where and Why, Second Edition
90 折
出版日:2008/10/31 作者:Erik Millstone; Tim Lang  出版社:Earthscan ; James & James  裝訂:平裝
Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologi
優惠價: 9 877
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Food Wars: The Global Battle For Mouths, Minds and Markets
90 折
出版日:2004/09/30 作者:Tim Lang; Michael Heasman  出版社:Earthscan ; James & James  裝訂:平裝
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.'Derek Cooper, founder presenter
優惠價: 9 1228
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出版日:2012/03/15 作者:Geof Rayner and Tim Lang  出版社:Routledge  裝訂:精裝
"What is public health? To some, it is about the infrastructure for health - drains, water, food, housing. These require engineering and expert management. To others, it's about the State using medici
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
Ecological Public Health:Reshaping the Conditions for Good Health
90 折
出版日:2012/03/15 作者:Geof Rayner and Tim Lang  出版社:Routledge  裝訂:平裝
"What is public health? To some, it is about the infrastructure for health - drains, water, food, housing. These require engineering and expert management. To others, it's about the State using medici
優惠價: 9 2924
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出版日:2009/05/25 作者:Tim Lang; David Barling; Martin Caraher  出版社:Oxford Univ Pr PBKUOXFM  裝訂:平裝
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacit
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
The Atlas of Food—Who Eats What, Where, and Why
90 折
出版日:2008/10/01 作者:Erik Millstone; Tim Lang; Marion Nestle (FRW)  出版社:Univ of California Pr  裝訂:平裝
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visual
優惠價: 9 853
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