ace the coding interview with Python and JavaScript

Jamie Oliver invites the youngest readers to discover the colorful, tasty world of vegetables. Every page of this sturdy board book is packed with sensory fun: touch the textured vegetables, then lift the flap to see what's inside! Shuck the corn, pop the peas from their pod, and dig up the carrots--each vegetable brings a delicious surprise to explore. With simple read-aloud words and interactive flaps, Let's Eat Veggies makes learning about healthy food fun from the very first taste. Jamie's Little Food Library has all the ingredients for healthy happy little eaters everywhere.

See it, say it, cook it, eat it--learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the raspberry, squeeze the lime. . . . In four simple steps, you'll have made a refreshing fruit ice pop. Cool! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. Jamie's Little Food Library has all the ingredients for healthy, happy little cooks everywhere. Also in the series: Let's Make Cookies Let's Make Pasta Let's Make Pizza Let's Make Pancakes Let's Make Burgers

Next in the internationally bestselling full-color chapter-book series about the adventures of super-sleuth Ivy and her grandpa Bearlock Holmes Second in a cozy full-color chapter-book series about the adventures of super-sleuth Ivy and her grandpa Bearlock Holmes. When a dinosaur fossil vanishes from Bearona's remote Jurassic Ridge, Ivy and Bearlock find themselves on their trickiest case yet. With 15 interactive puzzles woven into the adventure, readers are invited to join Ivy and Bearlock as they unravel a mystery with real-world links to evolution, conservation, and the natural world. Featuring charming illustrations and a heartwarming cast, this delightful series blends cozy mystery with science and nature--perfect for curious young sleuths. Also available: Ivy and Bearlock Holmes: The Case of the Missing Flower

See it, say it, cook it, eat it--learn about food from the earliest age with one of the world's best-loved chefs, Jamie Oliver Jamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. Every page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: stack the buns, melt the cheese. . . . In four simple steps, you'll have made a mouthwatering burger (veggie, or meat!). Delicious! Designed with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try. Jamie's Little Food Library has all the ingredients for healthy, happy little cooks everywhere. Also in the series: Let's Make Cookies Let's Make Pasta Let's Make Pizza Let's Make Pancakes Let's Make Ice Pops