As Jamie Oliver says in a note to grown-ups at the end of the board books in his new Little Food Library, getting kids excited about food and cooking from an early age will help them develop an essential life skill, making them more likely to be healthy and happy as they grow up.Let’s Make Burgers shows off the ingredients for scrumptious burgers, lettuce, tomato, beef mince and lentils, cheese, buns and ketchup. Lift the flaps to discover what to do with them – shred, slice. Scrunch, stack, splat. The recipe is there at the end too, perfect with summer approaching!Design and illustrations make each food item look good enough to eat, the flaps are a perfect size for little hands and these tasty little books are a great way to expand children’s vocabulary as well as their interest in cooking.