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A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East AsiaAs immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents’ varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three.Chinese-ish celebrates the confident blending of culture and identity through food―take what you love and reject what doesn't work for you. You’ll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techn

Winner of the 2021 International Prize for Arabic Fiction―known as the "Arabic Booker Prize"― this novel explores themes of loneliness, homelessness, and mental illness. After losing his job and house, a bookseller lives with the homeless in his city and assumes the identities of the heroes in the books he has read.After losing his job and refuge, Ibrahim al-Warraq, a bookseller, decides to live with the homeless people in his city and assuming the identities of the heroes of the novels he has read.Set between 1947 and 2019, this novel is based on several notebooks of stories about people facing different hardships, such as losing their homes or not knowing who their families are. Their interwoven destinies reveal the value of the house, as a symbol of one’s homeland, as opposed to the surrounding ruination. The central character is Ibrahim the bookseller, a cultured man, and voracious reader of novels who takes on the identity of the protagonists in novels which appeal to him. He beco

A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraineSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia―the crossroads of Eastern European and Central Asian cuisine―with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.In Alissa Timoshkina’s words:“Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia―or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Si

A fun picture book about the power of imagination from an award-winning female author and pioneer of children’s literature in the Arab world.Just imagine all the things you can do with a green piece of cloth. Will you turn it into the sail of a pirate ship or into a small tent? Just imagine. Will you turn it into a beautiful butterfly that will fly from one flower to another or into a super heroine that will protect everybody from evil? Just imagine…Raya and Samar just imagine and have great fun playing with a green piece of cloth. This delightful picture book from the Middle East celebrates the imagination and creativity of children.

A beautifully photographed culinary and cultural tour of Palestine.“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd GrossmanPalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home―old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.This is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandm

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson.Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica’s abundant natural larder and twists on classics.This beautiful cookbook features in-depth research into the evolution of Jamaica’s food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation’s gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiratio

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences: her childhood in Eastern Europe; her years in Cyprus and Italy; her simple, plant-centric family meals at home in London; and the special festive recipes she has gleaned along the way. All these seemingly diverse recipes are centered in comfort and connection. These are recipes that have been hand written, handed down, and shared among friends: “They are nostalgic like the potatoes of my childhood, they share trade secrets like Bisque-style red mullet pasta, they interweave every day like Joe’s beet, feta, and potatoes, and they make everything ok like Life-giving rhubarb cake. The foods we choose to cook time and again are part of what makes us, and when we share those recipes, we give

Ida, a Palestinian-American girl, eats a magic olive that takes her to the life she might have had in her parents’ village near Jerusalem. An important coming of age story that explores identity, place, voice, and belonging.Every time violence erupts in the Middle East, Ida knows what’s coming next. Some of her classmates treat her like it’s all her fault―just for being Palestinian! In eighth grade, Ida is forced to move to a different school. But people still treat her like she’ll never fit in. Ida wishes she could disappear.One day, dreading a final class project, Ida hunts for food. She discovers a jar of olives that came from a beloved aunt in her family’s village near Jerusalem. Ida eats one and finds herself there―as if her parents had never left Palestine! Things are different in this other reality―harder in many ways, but also strangely familiar and comforting. Now she has to make some tough choices. Which Ida would she rather be? How can she find her place?Ida’s dilemma become