The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other pers
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel LevitinWhy do we consume 35% more food when eating with one more pers
