The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes an
In 1804, John Colter set out with Meriwether Lewis and William Clark on the first US expedition to traverse the North American continent. During the 28- month ordeal, Colter served as a hunter and sco
Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditi
Filled with recipes for food and DIY health and beauty treatments, Wake/Sleep is two books in one: one half has advice and tips on staying alert and energetic, but turn the book over and discover the
“Morning altars” are colorful mandalas that combine nature, art, and meditation. Incorporating the natural world into the everyday encourages positive well- being, even with the simplest of the earth’
Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cul
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, fl
The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Sco
Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays a
With the imagination of a writer and the eye of an artist, Michael Korda doodled on the backs of old manuscripts in his tackroom while his wife, Margaret, was out riding. They loved and acquired cats—
Forget diet perfection―discover a new approach to eating with this beautiful cookbookIn this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actua
Tennessee's Cumberland Plateau, a wide tableland cut with a dizzying array of deep gorges, is a geological wonderland. It is a place to behold and savor. This updated second edition covers hikes from
Cook smarter and faster with the appliance that’s taking the world by stormNew owners of thermo devices may find themselves wondering how they ever managed without them. These kitchen robots weigh ing
Discover the secrets of moss Unassuming yet beautiful, moss has been used for centuries in gardens, medicine, and handicrafts around the world. It is most often associated with damp, shady spaces, but
Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, vitamin- rich fruits, they become a fun and delicious way
Explorer’s Guide Maine is back for the 19th time, providing readers with everything they need to know for making their next trip to Maine the best one yet. This comprehensive, fully up- to- date editi
A trip to the grocery store while vacationing in a foreign country can be a frustrating ordeal. How to choose the best seafood (what is the deal with the tiny packages of fish?), proper farmers’ marke
Michigan’s Lower Peninsula offers extremely diverse terrain, from beaches that are home to shipwrecks and lighthouses, streams populated with trout, and wildflower and orchid fields to spaces with unu
With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredi
With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to s
Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have
Oh Mg! Is there anything magnesium can’t do? Often called the miracle macro- mineral, magnesium has been credited with healing everything from headaches and insomnia to depression and heart disease. M
Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has
The Inside Passage is something of a holy grail for contemporary sea kayakers. It is without question the most scenic and challenging paddling trip in North America. Revised with route updates, map im
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods,
By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-
Japanese dog grooming does not follow the rules of traditional, breed- standard grooming. In fact, it only has one mission—to make dogs look as adorable as possible! With extreme attention to detail a
Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multico
Lovers of all nature, Greg Parsons and Kate Watson are particularly fascinated with waterfalls. This new edition contains dozens of new waterfalls and provides extensive trail and road updates to exis
Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple ye
“An extraordinary achievement in natural history and science. But it’s so artfully written you forget it’s a scientific treatise and find yourself reading it with sheer pleasure.” — Provincetown Advoc
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brou
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-calle
Enter a world where Batman does the dishes and Barbie fights crimeIn the US and around the world, people are striving to close the gender gap. Ranked fifth globally for gender equality, Sweden is doin
Cuba is continuing to see a big upswing in American and Canadian tourism since relations between the nations were relaxed a couple years ago. As locals and thrifty travelers know, the cheapest, health
In the last few years, Paris has undergone a huge transformation. It's fostered one of the coolest creative scenes in Europe, some of the continent's best nightlife and a "bistronomy" movement that ha
Perfectly planned year-round getaways from the nation’s capitalWashington, DC, is within striking distance of all types of adventures. You can read by the ocean one weekend and hike mountains in Shena
Everything a new parent needs to know about their baby’s 10 magical “leaps”—and when to expect them—in a new, modern sixth edition of The Wonder WeeksThe Wonder Weeks answers the question, “Why is my
50 beautiful trails around Boston and the CapeIn this first-edition guide, Madeline Bilis shares her years of outdoors experience in the Boston area, providing 50 hikes for people of all skill and exp
