Now available in an updated second edition, SEAFOOD OF SOUTH-EAST ASIA is the third volume in Alan Davidson'??s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings h
The second installment in Alan Davidson'??s acclaimed seafood trilogy, NORTH ATLANTIC SEAFOOD is a comprehensive survey of the oceanic bounty found between the coasts of Europe and the shores of North
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD
