Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck is perfect for fans of food-and-drink games like Happy Hour and Foodie Fight, and includes 50 recipes t
With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer!This helpful guide offers a comprehensive look at seafood,
Starting with Ingredients: Baking is Aliza Green’s follow-up to her first magnum opus, Starting with Ingredients. In this second volume, she shares her in-depth knowledge of baking ingredients.
Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish!Today, more than ever, we have access to almost every spice and herb imaginable. But it's th
The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the
Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green’s culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!An essential resource for every home cook or chef, Fiel
